Monday, May 5, 2014

Breakfast of Champions

This weekend was awesome, just like most weekends. Also, like most weekends, we made a semi big breakfast Saturday morning. This time we made home made breakfast sandwiches, which normally I'm not a fan of, but this time we made them with biscuits! Let me tell ya, it makes a huge difference (to me at least)!


We first got the idea from getting breakfast sandwhiches from Carls Jr. They were soooo good! But they were also sooo expensive when you are on a tight budget!!! So we decided to try them ourselves and BAM! So easy, and super good. 


Here is what you need


- 1 can flaky buttered biscuits


- package of sausages (we got the pre shaped ones... We felt like we got more out of them then a roll of sausage)


- sliced cheese (we used Velveeta)


- about 6 eggs



We started with putting the biscuits in the oven. We followed the directions on the packages for this.

Next my husband cooked the sausages, while I scrambled the eggs. I added a little bit of milk to the eggs. Then I poured a little at a time into the egg pan, and shaped them to look like mini omelets (folding the egg over) then cutting them in half to fit on the sandwich.


When the biscuits were all done we just cut them in half and layered our toppings (sausage, eggs, and cheese) onto them. These also would taste awesome with bacon, AND still taste good after refrigerating and reheating the next day! 

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